Fish Pickle

The Fish Pickle offered by us is the preserved food item through either anaerobic fermentation in brine or immersion in vinegar. The pH of fish pickle should be 4.6 or lower to reduce the microbial activity. Traditionally, spicy, pungent pickle made of vegetables like lime, gooseberry, ginger, garlic etc. were used as an important side dish along with meals and used to be considered an appetizer. The picke is suitable for being eaten by the people along with various dishes. The Fish Pickle is easy to consume and has a nice taste.